I’m joined by Jason Blumer of Blumer & Associates. Jason started as a CPA but he’s evolved his services especially for the creative industry. In addition, he has created a unique community called Thriveal that serves CPAs who think differently.
In this episode, Jason discusses the struggles that fledgling businesses face and how to overcome the first 5 years to grow a business that thrives.
I’m joined by Ryan Hamilton, Head of Operations and Product Development for Plus-Plus USA. As the lead distributor for a child’s play system, Ryan knows a lot about what it takes to successfully market and ship a product.
In this episode, he shares the successes and failures of starting a thriving business.
Marco took all of his experience with brand and web interface design to create an unforgettable coffee shop.
We discuss what sustainable and ethical business practices mean to him, how he formed a partnership that works, and the details that go into branding a physical space.
Jonathan Willis started with nothing but a dream and a vision for change. Today he runs a successful restaurant in Greenville, SC called Farm Fresh Fast that has revolutionized the farm to table movement.
We had a great chat about his beginnings and how to make an impact on a community through authenticity.
In this episode I talk with Erick Arbe who owns and operates two distinct businesses that has separate customers with different needs.
Hibr sells a product, a mattress, while Golf Web Design sells a service.
Regardless of the differences between the companies, the principles he employs to market them stays the same.